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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two organizations are close. "We were on the franchisee advisory council and talked over the years about other opportunities that we might be interested in.

"We understand these locations well. However our goal is to go throughout Canada. This brand is really solid in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it harder to enter into eastern Canada because of name recognition. But we feel if we can establish this area, it will begin fanning out and individuals will know more about what it is."Andrew Thengvall, Freddy's chief development officer, said the experience Werschler and Many give the table, along with the quality of the food, will help the brand name prosper in Canada."We have a great product that's cooked to order," Thengvall stated.

We believe we'll be a fantastic addition to those areas." Tutoring idea Sylvan Learning is set to expand in Idaho and Michigan. The brand has more than 470 units across the United States. inked a nine-unit deal for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised locations in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 areas. The Grazianos, who over the years have actually been franchisees of numerous brands consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Skin care principle inked a three-unit agreement with Pet dog Haus franchisees Faizan and Adila Khan. Owners of four Canine Haus restaurants, the Khans will broaden Glo30's presence in Virginia, which currently has two corporate places. Glo30, founded in 2012, has 5 areas open and started franchising in 2023. It counts "Real Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked alongside Campbell. Franchising because 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling warmers of Japanese fare and is expanding in Utah. a Japanese fast-casual concept, signed a five-unit deal for Utah. The arrangement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in restaurants and the hotel market. Developed in 1994, Pepper Lunch has more than 500 locations in 15 nations and is now expanding in the U.S. through franchising. signed a 14-unit agreement with an existing franchisee to broaden the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 areas. Captain D's has more than 530 places in 23 states.

states, with another 130+ places in development for 2025 and 2026. For details on franchising chances with Freddy's, go to is a leading fast-casual franchise concept with over 500 areas across 36 states nationwide. Founded in Wichita, Kansas, in 2002, the brand name uses a distinct combination of cooked-to-order steakburgers, all-beef hotdogs, small fries and other mouthwatering products, in addition to freshly churned frozen custard treats.

This signature technique has sustained Freddy's ongoing development throughout the U.S. and garnered nationwide recognition from industry-leading rankings, including being called No. 23 on Quick Casual's Leading 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 A lot of Loved Brands. For more on Freddy's, visit the and follow us on and.

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Card text Please note that if the restaurant is individually owned and run by a Franchisee, the details you provide will be sent to the Franchisee, who is solely responsible for making employment choices for the franchised dining establishment. The franchised operators of Freddy's locations stay in business for themselves. They recruit, employ, train and manage their own staff members, deal with all matters regarding work of the group members at their restaurants, and set their own work policies and treatments.